Sample Menu

Soups
French Onion
Chicken and Dumplings
Basil-Vegetable

Salads
Chef or Tossed
Pasta Salad
Fresh Fruit with Cottage Cheese

Entrees
Butterfly Trout with or without Seasoned Topping
Pork Tenderloin with Pineapple Sauce
Baked Stuffed Haddock

Dessert
Pineapple Upside Down Cake
Strawberry – Rhubarb Pie
Cheese Cake with Raspberry Sauce
Tiramisu
Peanut Butter Cookie